
THE MENU
Peruvian passion. Japanese tradition. Welcome to the world of Nikkei cuisine.
DINNER
COLD
$26
TONO Tartare – Choice of: Wagyu / Tuna
Creamy Poke Sauce, Crispy Rice Paper
$26
$29
Yellowtail Crudo
Grilled Pineapple, Micro Cilantro, Aji Lime Ponzu
$29
$22
/
$24
/
$28
Tiradito – Choice of: Salmon / White fish / Tuna
Mustard Sweet Potato, Cancha Furikake, Aji Tosazu
$22
/
$24
/
$28
$25
Mixed Ceviche
Assorted Fish, Choclo, Aji Amarillo Leche de Tigre
$25
$18
TONO Salad
Cherry Tomato, Avocado, Herb Caesar Dressing
$18
$20
Shiro Cauliflower “Primavera” Salad
Shaved White Cauliflower, Huacatay Amazu
$20
HOT
$25
Jumbo Prawn “Dynamaite”
Aji dynamite, Crispy Potato
$25
$26
TONO Cigars
Tiger Prawn, Jalapeño Yogurt, Sesame Ash
$26
$12
Grilled Shishito Peppers (v)
Yuzu Den Miso, Togarashi
$12
$16
French bean Tempura (v)
Truffle Ponzu Mayo
$16
$16
Peruvian Choclo (v)
Peruvian corn, Charred Aji Butter
$16
$24
Salt and Pepper Calamari
Aji Spicy Mayo, Crispy Shallot & Garlic
$24
$48
/
$24
Hot Stone “Ishiyaki” – A5 Wagyu | Marinated Mushrooms
Tono’s Special Dipping Sauces
$48
/
$24
$9
Miso Soup
Wakame, Tofu
$9
$9
Spicy Miso Soup
Rocoto, Prawn, Wakame
$9
ROBATA
Choice of Sauce: Anticucho, Teriyaki, Aji-Den Miso
$14
Corazon Skewer
$14
$20
Beef Skewer
$20
$17
Shrimp Skewer
$17
$16
Chicken Skewer
$16
$14
Grilled Broccolini (v)
$14
$18
Grilled Avocado (v)
$18
MAIN
$48
Chilean Seabass
Sudado sauce, Sautéed vegetables
$48
$56
Tajima Wagyu Short Rib
Corn Tamale, Galbicucho
$56
$42
Charred Octopus
Lima beans, Aji Romesco, Botija Olive
$42
ARROW CON RISOTTO
$34
Seafood
Mariscos, Saffron Bomba Rice, Ken Miso
$34
$26
Wagyu Beef
Wagyu, Kombu Broth, Nori Flake
$26
$22
Mushrooms
Maitake, Shiitake, Kombu Broth
$22
Tono Special Rolls
$26
Lima
Salmon Sashimi, Spicy Tuna, Tajin
$26
$28
Maki Picchu
Charred Yellowtail, Prawn Tempura, Yuzu Kosho Aioli
$28
$34
Mar y Tierra
Surf & Turf - Kiing crab, NY Strip, Negi Miso
$34
$24
Inca Garden (v)
Gobo, Avocado, Shiso, Daikon Wrap, Jalapeño Amazu
$24
HANDROLL/TACO STYLE TEMAKI
$12
Baked Crab
$12
$9
Spicy Tuna
$9
$10
Yellowtail Scallion
$10
$9
Grilled Chicken
$9
$10
Grilled Eel
$10
$8
Avocado Cumber (V)
$8
SUSHI/SASHIMI
$16
Akami
Tuna
$16
$12
Sake
Salmon
$12
$16
Hamachi
Yellowtail
$16
$18
Ebi
Spot Prawn
$18
$14
Suzuki
Seabass
$14
$15
Hotate
Scallop
$15
$15
Unagi
Eel
$15
$28
A5 Wagyu
Wagyu Striploin
$28


Nikkei Cuisine
Born from the vibrant interplay between Japanese precision and Peruvian passion, Nikkei cuisine is a bold fusion of flavour, culture, and storytelling. At TONO by Akira Back, this tradition is reinterpreted by the award-winning chef known for breaking boundaries. Expect unexpected pairings, raw artistry, and dishes that honour two culinary worlds—served with the signature edge only Akira Back can deliver.
BEVERAGES
Tono's World Signature
$33
Satori
Vodka, sake, pandan, mango, passion fruit, cranbaerry, vanilla
$33
$31
Tengu's Breath
Whisky, sake, aloe, lemon
$31
$29
Amor Kaiyo
Mustard sweet potato, cancha, frikake, aji tosazu
$29
Tea Travel
$18
Spice Route
Whisky, domaine de canton, cardamom, darjeeling tea, lemon
$18
$25
Tangy & Tide
Rum, pisco, tamarind, agave, lime
$25
Oriental Botanicals
$29
Barranco Nights
Tequila, Passion fruit, almond
$29
$23
Wakayama 1920
Umeshu, mezcal, campari, kaffir line
$23
$24
Kyoto Groove
Gin, yuzy sake, domaine de canton, matcha, ginger, lime
$24
Arukoru - No
$16
Rising Star
Orangecordial, raspberry, lime, soda
$16
$15
Wakie Wakie
Lavender, hibiscus, lime, espresso, soda
$15
$17
Smoke over Toronto
Apple Juice, Karri lime, honey, lime
$17
Sake by the Glass
$20 (4oz)
/
$115 (bottle)
Kamoshibito Kuheiji “Eau Du Desir”
$20 (4oz)
/
$115 (bottle)
$19 (4oz)
/
$110 (bottle)
Sanzen Omachi Tokubetsu Junma
$19 (4oz)
/
$110 (bottle)
$28 (4oz)
/
$160 (bottle)
Masumi Origarami Pet Nat Sparkling Junmai Ginjo
$28 (4oz)
/
$160 (bottle)
$17 (4oz)
/
$95 (bottle)
Toji no Banshaku Honjozo
$17 (4oz)
/
$95 (bottle)
Sake by the Bottle
$100
Masumi Origarami Pet Nat Sparkling Junmai Ginjo
$100
$210
Hideyoshi Junmai Daiginjo
$210
$320
Noguchi Omachi Yamahai Ginjo
$320
$400
Raifuku Betsuatsurea Junmai Daiginjo
$400
$500
IWA 5 Assemblage 5 Junmai Daiginjo
$500
Sake Liqueurs
By the Glass or 300ml Bottle
$16 (2oz)
/
$95 (bottle)
Toro Melt Lychee
$16 (2oz)
/
$95 (bottle)
$16 (2oz)
/
$95 (bottle)
Obaachan’s Yuzu-Shu
$16 (2oz)
/
$95 (bottle)
$16 (2oz)
/
$95 (bottle)
Momo Japanese White Peach
$16 (2oz)
/
$95 (bottle)
Japanese Beer Bottles
$14
Far Yeast Blonde (330ml)
$14
$14
Far Yeast White (330ml)
$14
$14
Far Yeast IPA (330ml)
$14
$12
Asahi Super Dry (500ml Can)
$12
Beers on Tap
$13
Burdock Deluxe Golden Lager
$13
$15
Burdock Ducks IPA
$15
Champagne & Sparkling
By the glass, or bottle
$16 (5oz)
/
$75 (bottle)
Fiol Prosecco
$16 (5oz)
/
$75 (bottle)
$22 (50oz)
/
$100 (bottle)
Pares Balta Pink Cava
$22 (50oz)
/
$100 (bottle)
$45 (5oz)
/
$220 (bottle)
Perrier Jouet Champagne
$45 (5oz)
/
$220 (bottle)
Rosé
By the glass, or bottle
$17 (5oz)
/
$80 (bottle)
Chateau Guilhem Pot du Vin Rose
$17 (5oz)
/
$80 (bottle)
$20 (5oz)
/
$100 (bottle)
Diwald Zweigelt Rose
$20 (5oz)
/
$100 (bottle)
White
By the glass, or bottle
$16 (5oz)
/
$75 (bottle)
Dom. De Punctum Lagasca Viognier
$16 (5oz)
/
$75 (bottle)
$20 (5oz)
/
$95 (bottle)
Meinklang Gruner Veltliner
$20 (5oz)
/
$95 (bottle)
$17 (5oz)
/
$80 (bottle)
Cellier des Demoiselles Chardonnay
$17 (5oz)
/
$80 (bottle)
$19 (5oz)
/
$100 (bottle)
Batard-Langlier Les Prieres Muscadet
$19 (5oz)
/
$100 (bottle)
$18 (5oz)
/
$90 (bottle)
Anne de Joyeuese Camas Chenin Blanc
$18 (5oz)
/
$90 (bottle)
Red
By the glass, or bottle
$18 (5oz)
/
$80 (bottle)
Cellier des Demoiselles Pinot Noir
$18 (5oz)
/
$80 (bottle)
$22 5oz)
/
$110 (bottle)
Adriano Serrano Rioja Crianza
$22 5oz)
/
$110 (bottle)
$21 (5oz)
/
$100 (bottle)
Crofolie Tradition Gamay
$21 (5oz)
/
$100 (bottle)
$19 (5oz)
/
$90 (bottle)
Anne de Joyeuse Camas Syrah
$19 (5oz)
/
$90 (bottle)
$24 (5oz)
/
$120 (bottle)
Brancaia Chianti Classico
$24 (5oz)
/
$120 (bottle)
