THE MENU
Peruvian passion. Japanese tradition. Welcome to the world of Nikkei cuisine.
LIVE ROBATA STATION
THE PATIO GETS A LITTLE HOTTER THIS SEASON.
A limited-time robata experience, bringing charcoal-fired cooking, signature flavours, and front-row views of the grill to TONO patio.
MP
Chef's Weekly Feature
A limited-edition weekly feature, prepared live over the robata grill
MP
$92
A5 KOBE WAGYU STEAK
Japanese Wagyu, TONO’s Signature Sauce
$92
$24
WHOLE TIGER PRAWN
Aji Gremolata, Huacatay
$24
$14
CHARRED ASPARAGUS
Huancaina Sauce, Crispy Shallot
$14
DINNER
COLD
$29
TONO Tartare (GF) Choice of: Wagyu or Tuna
Creamy Poke Sauce, Crispy Rice Paper
$29
$28
Yellowtail Sashimi Crudo (GF)
Charred Pineapple, Yuzu Soy
$28
$25
New Style Nikkei Sashimi
Yuzu Goma Leche de Tigre, Tosa Jelly
$25
$28
Mixed Ceviche
Assorted Fish, Aji Amarillo Leche de Tigre
$28
$26
Tuna Crispy Rice
Spicy Poke Sauce, Herb Oil
$26
$26
Bluefin Tuna Tataki (GF)
Nikkei Tataki Ponzu, Tosaka Salad
$26
$19
Shiro Cauliflower “Primavera” Salad (GF, Vegan)
Shaved White Cauliflower, Huacatay Amazu
$19
HOT
$26
Jumbo Prawn “Dynamite”
Aji Dynamite, Crispy Potato
$26
$26
Nasu “Dynamite” (V)
Aji Dynamite, Eggplant Tempura
$26
$28
TONO Cigars
Tiger Prawn, Jalapeño Yogurt, Sesame Ash
$28
$48
Hot Stone “ISHIYAKI”: A5 Kobe Wagyu (GF)
Anticucho Den Miso, Wasabi Salt
$48
$42
Hot Stone “ISHIYAKI”: A5 Wagyu & Mushroom
Anticucho Den Miso, Wasabi Salt
$42
$28
Hot Stone “ISHIYAKI”: Marinated Mushroom (Vegan)
Anticucho Den Miso, Wasabi Salt
$28
$16
French Bean Tempura (V)
Truffle Ponzu Mayo, Tagarashi
$16
$11
Edamame
Choice of: Maldon Salt (Vegan) or Charred Aji Butter (V)
$11
$8
Miso Soup (GF)
Wakame, Tof
$8
$9
Spicy Miso Soup (GF)
Rocoto Pepper, Prawn, Wakame
$9
ROBATA
MP
Tomahawk Special
TONO’s Special Sauces and Sides
MP
$78
Dry Aged Striploin
Canadian Prime Striploin, Huancaina Sauce
$78
$19
Beef Corazon
Choice of Sauce: Anticucho or Teriyaki; Served with Charred Corn & Salsa Criolla
$19
$21
Wagyu Beef
Choice of Sauce: Anticucho or Teriyaki; Served with Charred Corn & Salsa Criolla
$21
$16
Tiger Prawn
Choice of Sauce: Anticucho or Teriyaki; Served with Charred Corn & Salsa Criolla
$16
$16
Chicken Breast
Choice of Sauce: Anticucho or Teriyaki; Served with Charred Corn & Salsa Criolla
$16
$14
Charred Broccolini (Vegan)
Teriyaki, Crispy Onion
$14
$14
Shishito Peppers (GF, Vegan)
Yuzu Den Miso, Soya Salt
$14
$16
Grilled Avocado (V)
Aji Butter, Ponzu, Cilantro
$16
MAIN
$56
Tajima Wagyu Short Rib
48hours sous-vide, Corn Tamale, Galbi-Cucho
$56
$68
Charred Whole Branzino
Spicy Tomatillo Ponzu, Salsa Criolla
$68
$49
Chilean Seabass (GF)
Sudado Sauce, Sautéed Vegetables
$49
$38
Aji Glazed Brasa Chicken (GF)
Aji Panca Glaze, Salsa Verde Sauce
$38
ARROZ CON RISOTTO
$38
Seafood Mariscos (GF)
Saffron Rice, Kani Miso, Assorted Seafood
$38
$27
Wagyu Beef
Wagyu, Kombu Broth, Nori Flake
$27
$24
Mushrooms (GF, V)
Maitake, Shiitake, Kombu Broth
$24
Handroll/ Temaki Style taco
$14
Baked Crab
$14
$16
Negi Toro (GF)
$16
$11
Spicy Tuna (GF)
$11
$10
Salmon Avocado (GF)
$10
$12
Grilled Eel
$12
$9
Avocado Cucumber (GF, Vegan)
$9
Signature Rolls
$27
Lima (GF)
Salmon Sashimi, Spicy Tuna, Jalapeno Amazu
$27
$28
Maki Picchu
Charred Yellowtail, Yuzu Kosho Aioli
$28
$34
Surf & Turf
King Crab, NY Strip, Negi Miso
$34
$26
Rainbow Mountain (V)
Nikkei Ponzu Aioli, Sweet Potato, Inari
$26
$25
Inca Garden (GF, Vegan)
Pickled Daikon Wrap, Yamagobo, Vegan Mayo
$25
SUSHI/SASHIMI
Choice of Sushi or Sashimi | 2pcs per order
$98
TONO’s Special Sushi & Sashimi Platter
Chef’s Special Sushi & Sashimi Selection
$98
$42
Sushi Platter
Chef’s Choice of 6 Pieces of Sushi
$42
$48
Sashimi Platter
Chef’s Choice of 8 Pieces of Sashimi
$48
$20
Hokkaido Uni
Sea Urchin (Per piece)
$20
$16
Maguro
Tuna
$16
$13
Sake
Salmon
$13
$18
Ebi
Spot Prawn
$18
$16
Ikura
Salmon Roe
$16
$28
A5 Kobe Wagyu
(Sushi only)
$28
$15
Hamachi
Yellowtail
$15
$14
Suzuki
Seabass
$14
$15
Unagi
Eel (Sushi only)
$15
$16
Hotate
Scallop
$16
Nikkei CUSINE
Born from the vibrant interplay between Japanese precision and Peruvian passion, Nikkei cuisine is a bold fusion of flavour, culture, and storytelling. At TONO by Akira Back, this tradition is reinterpreted by the award-winning chef known for breaking boundaries. Expect unexpected pairings, raw artistry, and dishes that honour two culinary worlds—served with the signature edge only Akira Back can deliver.
DESSERT
Dessert
$16
THE “AJI”
white chocolate mousse, brownie crumble
$16
$18
THE PEARL
passionfruit laval, white chocolate pearl
$18
$16
CACAO MILLE-FEUILLE
vegan avocado chocolate mousse, coconut lime sorbet
$16
Digestifs
$17
TAYLOR FLADGATE ‘10 YEARS OLD TAWNY PORT
Porto, Portugal
$17
$33
TAYLOR FLADGATE ‘20 YEARS OLD TAWNY PORT
Porto, Portugal
$33
$65
TAYLOR FLADGATE ‘30 YEARS OLD TAWNY PORT
Porto, Portugal
$65
BEVERAGES
Tono's World Signature
Bespoke cocktails that embody the heartbeat of TONO—its name inspired by the energy of a celebration—distinct, daring, unforgettable.
$33
Satori
Haku Vodka, Sake, Pandan, Mango, Passionfruit, Cranberry, Vanilla
$33
$31
Tengu's Breath
Toki Whisky, Sake, Aloe, Lemon, Foaming Bitters
$31
$29
Amor Kaiyo
Pisco, Chambord, Amaro Nonino, Guava, Lemon
$29
Tea Travel
Inspired by the rich history of tea, this blend weaves centuries of tradition into our cocktails, taking you on a tea travel journey.
$18
Spice Route
Whisky, Ginger Liqueur, Cardamom & Darjeeling Syrup, Lemon, Cardamom Bitters
$18
$25
Tangy & Tide
Rum, Pisco, Tamarind, Agave, Lime, Earl Grey
$25
Oriental Botanicals
A sensory exploration of botanicals, bright, aromatic, and beautifully balanced.
$29
Barranco Nights
Hornitos Plata Tequila, Passionfruit, Almond
$29
$23
Wakayama 1920
Umeshu, Espadin Verde Mezcal, Campari, Kaffir Lime
$23
$25
Kyoto Groove
Roku Gin, Yuzu Sake, Ginger Liqueur, Matcha, Ginger, Lime
$25
Arukoru - No
Our take on alcohol-free cocktails, crafted to deliver the depth, balance, and intrigue.
$16
Rising Star
Passionfruit, Guava, Basil, Soda, Lemon
$16
$15
Wakie Wakie
Raspberry, Agave, Espresso, Orange, Lemon, Soda
$15
$17
Smoke over Toronto
Apple Juice, Kaffir Lime, Honey, Lime
$17
Sake by the Glass
$22 (4oz)
/
$120 (bottle)
Kamoshibito Kuheiji “Eau Du Desir” 720ml
$22 (4oz)
/
$120 (bottle)
$19 (4oz)
/
$95 (bottle)
Sanzen Omachi Tokubetsu Junmai 720ml
$19 (4oz)
/
$95 (bottle)
$24 (4oz)
/
$70 (bottle)
Masumi Origarami Pet Nat Sparkling Junmai Ginjo 375ml
$24 (4oz)
/
$70 (bottle)
$17 (4oz)
/
$85 (bottle)
Toji no Banshaku Honjozo 720ml
$17 (4oz)
/
$85 (bottle)
Sake by the Bottle
$195
Hideyoshi Junmai Daiginjo
$195
$295
Noguchi Omachi Yamahai Ginjo
$295
$400
Raifuku Betsuatsurea Junmai Daiginjo
$400
GROUP MENU
For groups of 15 to 20 guests, we strongly suggest our set menu, as it allows our team to deliver a seamless experience. If you prefer à la carte, we are happy to accommodate with a confirmed pre-order ahead of time.
SHARED SERVING FOR TWO GUESTS
1st Course
New Style Salmon Sashimi Platter
Tosa Jelly, Yuzu Goma Leche de Tigre
2nd Course
Jumbo Prawn “Dynamite”
Aji Dynamite, Crispy Potato
Charcoal Grilled Avocado
Charred Aji Butter, Ponzu
3rd Course
Aji Glazed Brasa Chicken
Aji Panca Glaze, Salsa Verde Sauce
Rainbow Mountain Roll
Nikkei Aioli, Inari, Shiso
SHARED SERVING FOR TWO GUESTS
1st Course
TONO Ceviche
Assorted Fish, Aji Amarillo Leche de Tigre
2nd Course
TONO WAGYU TARTARE
Creamy Poke Sauce, Yuzu Pear Gel
Karaage Chicken Wings
Nikkei Teriyaki, Corn Ribs
3rd Course
Tajima Short Rib
Galbi-cucho, Corn Tamale
Seared Atlantic Salmon
Spicy Tomatillo Ponzu, Salsa Criolla
4th Course
Chef’s Choice of Dessert
SHARED SERVING FOR TWO GUESTS
1st Course
TONO Ceviche
Assorted Fish, Aji Amarillo Leche de Tigre
Charred Shishito Pepper
Yuzu Den Miso, Soya Salt
2nd Course
Jumbo Prawn “Dynamite”
Aji Dynamite, Crispy Potato
TONO Wagyu Tartare
Creamy Poke Sauce, Crispy Rice Paper
3rd Course
Dry Aged Striploin
Canadian Prime Striploin, Huancaina Sauce
Chilean Seabass
Sudado Sauce, Sautéed Vegetable
4th Course
Maki Picchu
Charred Yellowtail, Yuzu Kosho Aioli
5th Course
Chef’s Choice of Dessert
SHARED SERVING FOR TWO GUESTS
1st Course
Chef’s Special Sashimi Platter
Chef’s choice of daily fish
2nd Course
Jumbo Prawn “Dynamite”
Aji Dynamite, Crispy Potato
TONO Tuna Tartare
Creamy Poke Sauce, Crispy Rice Paper
3rd Course
A5 Kobe Wagyu Striploin
Broccolini, Huancaina Sauce
Chilean Seabass
Sudado Sauce, Sautéed Vegetable
4th Course
Lima Roll
Salmon, Spicy Tuna, Jalapeño Amazu
Surf & Turf
King Crab & Striploin, Negi Miso
5th Course
Chef’s Choice of Dessert