THE MENU
Peruvian passion. Japanese tradition. Welcome to the world of Nikkei cuisine.
DINNER
COLD
$29
TONO Tartare – Choice of: Wagyu / Tuna
creamy poke sauce, crispy rice paper
$29
$29
Yellowtail Crudo (GF)
grilled pineapple, micro cilantro, Yuzu Soy
$29
$24
/
$25
/
$28
Tiradito – Choice of: Salmon / White fish / Tuna (GF)
Mustard Sweet Potato, Cancha Furikake, Yuzu Lemon
$24
/
$25
/
$28
$28
Mixed Ceviche
Assorted Fish, Aji Amarillo Leche de Tigre
$28
$19
TONO Salad (GF)
Cherry Tomato, Avocado, Herb Caesar Dressing
$19
$21
Shiro Cauliflower “Primavera” Salad (V)
Shaved White Cauliflower, Huacatay Amazu
$21
HOT
$26
Jumbo Prawn “Dynamite”
Aji dynamite, Crispy Potato
$26
$26
Nasu “Dynamite” (V)
Eggplant Tempura, Aji Dynamite
$26
$28
TONO Cigars
Tiger Prawn, Jalapeño Yogurt, Sesame Ash
$28
$14
Grilled Shishito Peppers (v)
Yuzu Den Miso, Togarashi
$14
$16
French bean Tempura (v)
Truffle Ponzu Mayo
$16
$11
Edamame (GF)
Choice of: Charred Aji Butter (v) or Mardon Sea salt (vg)
$11
$24
Salt and Pepper Calamari
Crispy Shallot & Garlic, Aji Mayo
$24
$48
/
$27
/
$42
Hot Stone “Ishiyaki” – A5 Wagyu (GF) | Mushrooms (VG) | A5 Wagyu & Mushroom
Tono’s Special Dipping Sauce
$48
/
$27
/
$42
$8
Miso Soup
Wakame, Tofu
$8
$9
Spicy Miso Soup
Rocoto, Prawn, Wakame
$9
ROBATA
Choice of Sauce: Anticucho (gf), Teriyaki, Aji-Den Miso
$19
Corazon Skewer
$19
$21
Beef Skewer
$21
$18
Shrimp Skewer
$18
$17
Chicken Skewer
$17
$14
Grilled Broccolini (vg)
$14
$16
Grilled Avocado (v)
$16
MAIN
$48
Chilean Seabass
Sudado sauce, Sautéed vegetables
$48
$56
Tajima Wagyu Short Rib
Corn Tamale, Galbicucho
$56
$46
Charred Octopus (gf)
Lima beans, Aji Romesco, Botija Olive
$46
ARROZ CON RISOTTO
$38
Mariscos Seafood (GF)
Saffron Bomba Rice, Lobster Bisque, Tiger Prawn
$38
$27
Wagyu Beef
Wagyu, Kombu Broth, Nori Flake
$27
$24
Mushrooms (GF) (V)
Maitake Mushroom, Shiitake Mushroom, Kombu Broth
$24
Tono Special Rolls
$26
Lima (GF)
Salmon sashimi, Spicy Tuna, Tajin
$26
$28
Maki Picchu
Charred Yellowtail, Yuzu Kosho Aioli
$28
$34
Surf & Turf
King crab, NY Strip, Negi Miso
$34
$24
Inca Garden (gf) (vg)
Gobo, Avocado, Daikon Wrap, Jalapeño Amazu
$24
HANDROLL/TACO STYLE TEMAKI
$14
Baked Crab
$14
$10
Spicy Tuna (gf)
$10
$12
Yellowtail Scallion
$12
$11
Grilled Chicken
$11
$12
Grilled Eel
$12
$8
Avocado Cucumber (gf) (vg)
$8
SUSHI/SASHIMI
$16
Maguro
Tuna
$16
$13
Sake
Salmon
$13
$15
Hamachi
yellowtail
$15
$18
Ebi
Spot Prawn
$18
$14
Suzuki
Seabass
$14
$16
Hotate
Scallop
$16
$15
Unagi
Eel (Sushi Only)
$15
$28
A5 Wagyu
A5 Japanese Wagyu (Sushi only)
$28
Nikkei CUSINE
Born from the vibrant interplay between Japanese precision and Peruvian passion, Nikkei cuisine is a bold fusion of flavour, culture, and storytelling. At TONO by Akira Back, this tradition is reinterpreted by the award-winning chef known for breaking boundaries. Expect unexpected pairings, raw artistry, and dishes that honour two culinary worlds—served with the signature edge only Akira Back can deliver.
DESSERT
Dessert
$16
THE “AJI”
white chocolate mousse, brownie crumble
$16
$18
THE PEARL
passionfruit laval, white chocolate pearl
$18
$16
CACAO MILLE-FEUILLE
vegan avocado chocolate mousse, coconut lime sorbet
$16
Digestifs
$17
TAYLOR FLADGATE ‘10 YEARS OLD TAWNY PORT
Porto, Portugal
$17
$33
TAYLOR FLADGATE ‘20 YEARS OLD TAWNY PORT
Porto, Portugal
$33
$65
TAYLOR FLADGATE ‘30 YEARS OLD TAWNY PORT
Porto, Portugal
$65
BEVERAGES
Tono's World Signature
$33
Satori
Vodka, Sake, Pandan, Mango, Passionfruit, Cranberry, Vanilla
$33
$31
Tengu's Breath
Whisky, Sake, Aloe, Lemon, Foaming Bitters
$31
$29
Amor Kaiyo
Pisco, Chambord, Amaro Nonino, Guava, Lemon
$29
Tea Travel
$18
Spice Route
Whisky, Ginger Liqueur, Cardamom & Darjeeling Syrup, Lemon, Cardamom Bitters
$18
$25
Tangy & Tide
Rum, Pisco, Tamarind, Agave, Lime, Earl Grey
$25
Oriental Botanicals
$29
Barranco Nights
Tequila, Passionfruit, Almond
$29
$23
Wakayama 1920
Umeshu, Mezcal, Campari, Kaffir Lime
$23
$25
Kyoto Groove
Gin, Yuzu Sake, Ginger Liqueur, Matcha, Ginger, Lime
$25
Arukoru - No
$16
Rising Star
Passionfruit, Guava, Basil, Soda, Lemon
$16
$15
Wakie Wakie
Raspberry, Agave, Espresso, Orange, Lemon, Soda
$15
$17
Smoke over Toronto
Apple Juice, Kaffir Lime, Honey, Lime
$17
Sake by the Glass
$22 (4oz)
/
$125 (bottle)
Kamoshibito Kuheiji “Eau Du Desir” 720ml
$22 (4oz)
/
$125 (bottle)
$19 (4oz)
/
$95 (bottle)
Sanzen Omachi Tokubetsu Junmai 720ml
$19 (4oz)
/
$95 (bottle)
$24 (4oz)
/
$70 (bottle)
Masumi Origarami Pet Nat Sparkling Junmai Ginjo 375ml
$24 (4oz)
/
$70 (bottle)
$17 (4oz)
/
$85 (bottle)
Toji no Banshaku Honjozo 720ml
$17 (4oz)
/
$85 (bottle)
Sake by the Bottle
$195
Hideyoshi Junmai Daiginjo
$195
$295
Noguchi Omachi Yamahai Ginjo
$295
$400
Raifuku Betsuatsurea Junmai Daiginjo
$400
Sake Liqueurs
By the Glass or Bottle
$14 (2oz)
/
$75 (bottle)
Toro Melt Lychee 300ml
$14 (2oz)
/
$75 (bottle)
$12 (2oz)
/
$100 (bottle)
Sanzen Yuzu No Osake 720ml
$12 (2oz)
/
$100 (bottle)
$12 (2oz)
/
$55 (bottle)
Momo Japanese White Peach 300ml
$12 (2oz)
/
$55 (bottle)
Japanese Beer Bottles
$14
Far Yeast Blonde (330ml)
$14
$14
Far Yeast White (330ml)
$14
$14
Far Yeast IPA (330ml)
$14
$12
Asahi Super Dry (500ml Can)
$12
Beers on Tap
$15
Burdock Ducks IPA
$15
$13
Lost Craft Diversity Lager
$13
$14
Lost Craft Supernatural IPA
$14
$15
Estrella Lager
$15
$15
Collective Arts - Ransack The Universe West Coast Style IP
$15
Champagne & Sparkling
By the glass, or bottle
$16 (5oz)
/
$75 (bottle)
Fiol Prosecco
$16 (5oz)
/
$75 (bottle)
$45 (5oz)
/
$220 (bottle)
Perrier Jouet Champagne
$45 (5oz)
/
$220 (bottle)
Rosé
By the glass, or bottle
$20 (5oz)
/
$95 (bottle)
Diwald Zweigelt Rose
$20 (5oz)
/
$95 (bottle)
White
By the glass, or bottle
$20 (5oz)
/
$95 (bottle)
Meinklang Gruner Veltliner
$20 (5oz)
/
$95 (bottle)
$17 (5oz)
/
$80 (bottle)
Cellier des Demoiselles Chardonnay
$17 (5oz)
/
$80 (bottle)
$18 (5oz)
/
$85 (bottle)
Anne de Joyeuese Camas Chenin Blanc
$18 (5oz)
/
$85 (bottle)
Red
By the glass, or bottle
$18 (5oz)
/
$85 (bottle)
Cellier des Demoiselles Pinot Noir
$18 (5oz)
/
$85 (bottle)
$22 5oz)
/
$110 (bottle)
Adriano Serrano Rioja Crianza
$22 5oz)
/
$110 (bottle)
$18 (5oz)
/
$85 (bottle)
Anne de Joyeuse Camas Syrah
$18 (5oz)
/
$85 (bottle)
GROUP MENU
For groups of 8 to15 guests, we strongly suggest our set menu, as it allows our team to deliver a seamless experience. If you prefer à la carte, we are happy to accommodate with a confirmed pre-order ahead of time.
SHARED SERVING FOR TWO GUESTS
1st Course
TONO Ceviche
Assorted Fish, Aji Amarillo Leche de Tigre
2nd Course
Salmon Tiradito
Mustard Sweet Potato, Quinoa Furikake
Grilled Shishito
Yuzu Den Miso, Togarashi
3rd Course
TAJIMA SHORT RIB
Corn Tamale, Galbi-Anticucho
CHARRED OCTOPUS
Aji Romesco, Botija Olive Aioli
4th Course
MAKI PICCHU
Charred Yellowtail, Prawn Tempura
5th Course
Chef choice of dessert
SHARED SERVING FOR TWO GUESTS
1st Course
TONO Ceviche
Assorted Fish, Aji Amarillo Leche de Tigre
SHIRO CAULIFLOWER “PRIMAVERA”
Shaved Cauliflower, Huacatay Amazu
2nd Course
WAGYU TARTARE
Creamy Poke Sauce, Crispy Rice Paper
TIGER PRAWN “DYNAMITE”
Aji Dynamite, Potato Hay
3rd Course
TAJIMA SHORT RIB
Corn Tamale, Galbi-Anticucho
CHILEAN SEABASS
Sudado Sauce, Sautéed Vegetable
4th Course
SURF & TURF
NY Strip, King Crab
5th Course
Chef choice of dessert