THE MENU
Peruvian passion. Japanese tradition. Welcome to the world of Nikkei cuisine.
FESTIVE SPECIALS
Check out the latest seasonal menus and offers.
DINNER
COLD
$29
TONO Tartare – Choice of: Wagyu / Tuna
creamy poke sauce, crispy rice paper
$29
$29
Yellowtail Crudo (GF)
grilled pineapple, micro cilantro, Yuzu Soy
$29
$24
/
$25
/
$28
Tiradito – Choice of: Salmon / White fish / Tuna (GF)
Mustard Sweet Potato, Cancha Furikake, Yuzu Lemon
$24
/
$25
/
$28
$28
Mixed Ceviche
Assorted Fish, Aji Amarillo Leche de Tigre
$28
$19
TONO Salad (GF)
Cherry Tomato, Avocado, Herb Caesar Dressing
$19
$21
Shiro Cauliflower “Primavera” Salad (V)
Shaved White Cauliflower, Huacatay Amazu
$21
HOT
$26
Jumbo Prawn “Dynamite”
Aji dynamite, Crispy Potato
$26
$26
Nasu “Dynamite” (V)
Eggplant Tempura, Aji Dynamite
$26
$28
TONO Cigars
Tiger Prawn, Jalapeño Yogurt, Sesame Ash
$28
$14
Grilled Shishito Peppers (v)
Yuzu Den Miso, Togarashi
$14
$16
French bean Tempura (v)
Truffle Ponzu Mayo
$16
$11
Edamame (GF)
Choice of: Charred Aji Butter (v) or Mardon Sea salt (vg)
$11
$24
Salt and Pepper Calamari
Crispy Shallot & Garlic, Aji Mayo
$24
$48
/
$27
/
$42
Hot Stone “Ishiyaki” – A5 Wagyu (GF) | Mushrooms (VG) | A5 Wagyu & Mushroom
Tono’s Special Dipping Sauce
$48
/
$27
/
$42
$8
Miso Soup
Wakame, Tofu
$8
$9
Spicy Miso Soup
Rocoto, Prawn, Wakame
$9
ROBATA
Choice of Sauce: Anticucho (gf), Teriyaki, Aji-Den Miso
$19
Corazon Skewer
$19
$21
Beef Skewer
$21
$18
Shrimp Skewer
$18
$17
Chicken Skewer
$17
$14
Grilled Broccolini (vg)
$14
$16
Grilled Avocado (v)
$16
MAIN
$48
Chilean Seabass
Sudado sauce, Sautéed vegetables
$48
$56
Tajima Wagyu Short Rib
Corn Tamale, Galbicucho
$56
$46
Charred Octopus (gf)
Lima beans, Aji Romesco, Botija Olive
$46
ARROZ CON RISOTTO
$38
Mariscos Seafood (GF)
Saffron Bomba Rice, Lobster Bisque, Tiger Prawn
$38
$27
Wagyu Beef
Wagyu, Kombu Broth, Nori Flake
$27
$24
Mushrooms (GF) (V)
Maitake Mushroom, Shiitake Mushroom, Kombu Broth
$24
Tono Special Rolls
$26
Lima (GF)
Salmon sashimi, Spicy Tuna, Tajin
$26
$28
Maki Picchu
Charred Yellowtail, Yuzu Kosho Aioli
$28
$34
Surf & Turf
King crab, NY Strip, Negi Miso
$34
$24
Inca Garden (gf) (vg)
Gobo, Avocado, Daikon Wrap, Jalapeño Amazu
$24
HANDROLL/TACO STYLE TEMAKI
$14
Baked Crab
$14
$10
Spicy Tuna (gf)
$10
$12
Yellowtail Scallion
$12
$11
Grilled Chicken
$11
$12
Grilled Eel
$12
$8
Avocado Cucumber (gf) (vg)
$8
SUSHI/SASHIMI
$16
Maguro
Tuna
$16
$13
Sake
Salmon
$13
$15
Hamachi
yellowtail
$15
$18
Ebi
Spot Prawn
$18
$14
Suzuki
Seabass
$14
$16
Hotate
Scallop
$16
$15
Unagi
Eel (Sushi Only)
$15
$28
A5 Wagyu
A5 Japanese Wagyu (Sushi only)
$28
Nikkei CUSINE
Born from the vibrant interplay between Japanese precision and Peruvian passion, Nikkei cuisine is a bold fusion of flavour, culture, and storytelling. At TONO by Akira Back, this tradition is reinterpreted by the award-winning chef known for breaking boundaries. Expect unexpected pairings, raw artistry, and dishes that honour two culinary worlds—served with the signature edge only Akira Back can deliver.
LUNCH
COLD
$29
TONO TARTARE - CHOICE OF: WAGYU/ TUNA
creamy poke sauce, crispy rice paper
$29
$29
YELLOWTAIL CRUDO
grilled pineapple, micro cilantro, yuzu soy
$29
$28
MIXED CEVICHE
assorted fish, aji amarillo leche de tigre
$28
$19
TONO SALAD
cherry tomato, avocado, herb caesar dressing
$19
Hot
$26
JUMBO PRAWN “DYNAMITE”
aji dynamite, crispy potato
$26
$26
NASU “DYNAMITE”
eggplant tempura, aji dynamite
$26
$14
GRILLED SHISHITO PEPPERS
yuzu den miso, togarashi
$14
$11
EDAMAME
charred aji butter or mardon sea sal
$11
$8
MISO SOUP
wakame, tofu
$8
$9
SPICY MISO SOUP
rocoto, prawn, wakame
$9
ROBATA
choice of sauce: Anticucho, Teriyaki, Aji-Den Miso
$19
CORAZON SKEWER
$19
$21
BEEF SKEWER
$21
$18
SHRIMP SKEWER
$18
$17
CHICKEN SKEWER
$17
$14
GRILLED BROCCOLINI
$14
Main • Rice
$48
CHILEAN SEABASS
sudado sauce, sautéed vegetables
$48
$56
TAJIMA WAGYU SHORT RIB
corn tamale, galbicucho
$56
$27
ARROZ CON RISOTTO: WAGYU BEEF
wagyu, kombu broth, nori flake
$27
$24
ARROZ CON RISOTTO: MUSHROOMS
maitake mushroom, shiitake mushroom, kombu broth
$24
TONO SPECIAL ROLL
$26
LIMA
salmon sashimi, spicy tuna, tajin
$26
$28
MAKI PICCHU
charred yellowtail, yuzu kosho aioli
$28
$26
SURF & TURF
king crab, NY strip, negi miso
$26
$24
INCA GARDEN
gobo, avocado, daikon wrap, jalapeño amazu
$24
SUSHI • SASHIMI
$16
MAGURO
Tuna
$16
$13
SAKE
Salmon
$13
$15
HAMACHI
Yellowtail
$15
$18
EBI
Spot Prawn
$18
$14
SUZUKI
Seabass
$14
$16
HOTATE
Scallop
$16
$15
UNAGI
Eel
$15
HANDROLL/ TACO STYLE TEMAKI
$10
SPICY TUNA
$10
$14
BAKED KING CRAB
$14
$12
YELLOWTAIL SCALLION
$12
$12
GRILLED EEL
$12
$8
AVOCADO CUCUMBER
$8
$46 Per Person
Miso Soup
tofu, wakame
House Salad
mixed green, aka su vinaigrette
SUSHI & SASHIMI PLATTER
chef’s daily fish selection
SPICY TUNA HANDROLL
$49 Per Person
MIXED CEVICHE
assorted fish, aji coconut leche de tigre
CHICKEN ROBATA
aji den miso, roasted corn
SEARED SALMON
kombu-jime, cauliflower miso purée
$19
TAJIMA WAGYU SHORT RIB
galbi-cucho, broccolini
$19
$45 Per Person
TONO HOUSE SALAD
shaved vegetable, aka su vinaigrette
NASU “DYNAMITE”
eggplant tempura, aji dynamite
ARROZ CON MUSHROOM
Japanese mushroom risotto
BRUNCH
$68 per person for the five-course signature brunch
$49 per person for the bottomless cocktails
Live Station
TONO’s Special ROTABA PLATTER
Corazon/ Wagyu Beef/ Prawn/ Chicken/ Avocado/ Broccolini/ Mushroom
Cold Signature
Choice of two
Salmon Crudo
Yuzu goma, Trout roe, puffed rice, herb oil
Tuna Tartare
Creamy poke sauce, crispy rice paper
Mixed Ceviche
Assorted fish, choclo, aji coconut leche de tigre
Beets & Turnip Carpaccio
Paprika vinaigrette, feta cheese, candied walnut
Tono House Salad
Mixed Green, Avocado, Aka-su vinaigrette
Hot Signature
choice of two
Shroom fries
Maitake, Aji Spicy Mayo
Nasu “Dynamite”
Aji dynamite, crispy potato
Grilled Shishito peppers
Yuzu den miso, togarashi
Beef Striploin Saltado
Salsa Madre, Nanbanzu, Fingering Potato
Arroz con Wagyu Croquette
Huacatay Mayo, Spicy Eggplant Sauce
TONO signature maki rolls
Lima
Salmon sashimi, spicy tuna, tajin
Inka Garden
Gobo, avocado, shiso, daikon wrap, jalapeno amazu
Maki de Anguila
Smoked eel, avocado, aji teriyaki
Con Carne
NY striploin, Basil Ponzu, rocoto peach sauce
Miso soup
Dessert Platter
Lucuma Coffee Ice cream
Matcha Cheesecake
Japanese Ice cream Mochi
Add-on Options
$42
Steak&Eggs
6oz Striploin, Fingerling Hash Potato
$42
$96
A5 Kobe Wagyu Striploin
$96
$62
Australian Wagyu Striploin
4oz Wagyu steak, Galbi-cucho
$62
$58
Charred Whole Seabream
Aji Panca babaganoush
$58
$29
Crispy Causa Benedict
Smoked salmon, Huancaina Hollandaise
$29
Robata
$19
Corazon
$19
$21
Beef
$21
$18
Prawn
$18
$17
Chicken
$17
$16
Avocado
$16
$14
Broccolini
$14
BREAKFAST
From The Bakery
$6
VIENNOISERIE
choice of classic butter croissant, almond croissant, or pain au chocolat
$6
$6
DAILY MUFFINS
choice of cranberry (GF), carrot or blueberry
$6
$29
SPINACH & CHEESE LATTICE
$29
Early Energizer
$16
YOGURT PARFAIT
greek yogurt, house made (GF) granola, berry compote (GF/D)
$16
$15
SEASONAL FRUIT BOWL
melons, pineapple, berries, chia seeds (VE/GF)
$15
$14
HEALTHY GREEN SMOOTHIE
spinach, banana, avocado, apple, hemp seeds, almond milk (VE/N)
$14
$14
THREE BERRY SMOOTHIE
strawberry, blueberry, blackberry, banana, chia seeds, oat milk (VE/GF)
$14
$16
W OVERNIGHT MUESLI
rolled oats (GF), coconut flakes, shaved almond, pepitas, hemp seeds, in-house compote (GF/DF)
$16
Lay Of The Day
$27
WELLNESS EGG WHITE FRITTATA
sautéed spinach, cherry tomato, caramelized onions, feta cheese, green salad (GF/D/E)
$27
$27
EGGS BENEDICT
two free-run poached eggs, canadian peameal bacon, english muffin, hollandaise sauce, fingerling hash potato (G/D/E/Pork)
$27
$27
EGGS ROYALE
Two free-run poached eggs, smoked salmon, croissant, hollandaise sauce, fingerling hash potato (G/D/E/Seafood)
$27
$27
EGGS FLORENTINE
two free-run poached eggs, sautéed spinach and mushroom, english muffin, hollandaise sauce, fingerling hash potato (G/D/E/V)
$27
Classics
$29
CANADIAN BREAKFAST
two free run eggs (prepared the way you like), fingerling hash potato choice of: bacon, chicken apple sausage, or peameal bacon (GF/NF), choice of artisanal toast
$29
$25
SMOKED SALMON AND BAGELS
house-smoked salmon, herbed cream cheese, pickled onion, gherkin, cucumber, everything bagel (G/D/Sesame)
$25
$25
LEMON RICOTTA PANCAKES
macerated berries, canadian maple syrup, powder sugar (G/D)
$25
Kids Menu
$14
KID’S BREAKFAST SANDWICH
english muffin, fried egg, cheese, house potatoes
$14
$14
KID’S PANCAKE
$14
$10
KID’S FRUIT BOWL
$10
Sides
$6
EGG
$6
$6
BACON
$6
$8
PEAMEAL BACON
$8
$8
CHICKEN APPLE SAUSAGE
$8
$5
SLICED AVOCADO
$5
$9
HOUSE SMOKED SALMON
$9
Morning Boost
Proudly serving locally sourced artisan ingredients & sustainably certified seafood, teas and coffee.
FRESH SQUEEZED ORANGE JUICE OR GRAPEFRUIT (V/VE/GF)
10
COLD PRESSED GREEN JUICE
11
DRIP COFFEE & TEA
7
ESPRESSO SGL/DBL
6/7
SPECIALTY COFFEE
8
DESSERT
Dessert
$16
THE “AJI”
white chocolate mousse, brownie crumble
$16
$18
THE PEARL
passionfruit laval, white chocolate pearl
$18
$16
CACAO MILLE-FEUILLE
vegan avocado chocolate mousse, coconut lime sorbet
$16
Digestifs
$17
TAYLOR FLADGATE ‘10 YEARS OLD TAWNY PORT
Porto, Portugal
$17
$33
TAYLOR FLADGATE ‘20 YEARS OLD TAWNY PORT
Porto, Portugal
$33
$65
TAYLOR FLADGATE ‘30 YEARS OLD TAWNY PORT
Porto, Portugal
$65
BEVERAGES
Tono's World Signature
$33
Satori
Vodka, Sake, Pandan, Mango, Passionfruit, Cranberry, Vanilla
$33
$31
Tengu's Breath
Whisky, Sake, Aloe, Lemon, Foaming Bitters
$31
$29
Amor Kaiyo
Pisco, Chambord, Amaro Nonino, Guava, Lemon
$29
Tea Travel
$18
Spice Route
Whisky, Ginger Liqueur, Cardamom & Darjeeling Syrup, Lemon, Cardamom Bitters
$18
$25
Tangy & Tide
Rum, Pisco, Tamarind, Agave, Lime, Earl Grey
$25
Oriental Botanicals
$29
Barranco Nights
Tequila, Passionfruit, Almond
$29
$23
Wakayama 1920
Umeshu, Mezcal, Campari, Kaffir Lime
$23
$25
Kyoto Groove
Gin, Yuzu Sake, Ginger Liqueur, Matcha, Ginger, Lime
$25
Arukoru - No
$16
Rising Star
Passionfruit, Guava, Basil, Soda, Lemon
$16
$15
Wakie Wakie
Raspberry, Agave, Espresso, Orange, Lemon, Soda
$15
$17
Smoke over Toronto
Apple Juice, Kaffir Lime, Honey, Lime
$17
Sake by the Glass
$22 (4oz)
/
$125 (bottle)
Kamoshibito Kuheiji “Eau Du Desir” 720ml
$22 (4oz)
/
$125 (bottle)
$19 (4oz)
/
$95 (bottle)
Sanzen Omachi Tokubetsu Junmai 720ml
$19 (4oz)
/
$95 (bottle)
$24 (4oz)
/
$70 (bottle)
Masumi Origarami Pet Nat Sparkling Junmai Ginjo 375ml
$24 (4oz)
/
$70 (bottle)
$17 (4oz)
/
$85 (bottle)
Toji no Banshaku Honjozo 720ml
$17 (4oz)
/
$85 (bottle)
Sake by the Bottle
$195
Hideyoshi Junmai Daiginjo
$195
$295
Noguchi Omachi Yamahai Ginjo
$295
$400
Raifuku Betsuatsurea Junmai Daiginjo
$400
Sake Liqueurs
By the Glass or Bottle
$14 (2oz)
/
$75 (bottle)
Toro Melt Lychee 300ml
$14 (2oz)
/
$75 (bottle)
$12 (2oz)
/
$100 (bottle)
Sanzen Yuzu No Osake 720ml
$12 (2oz)
/
$100 (bottle)
$12 (2oz)
/
$55 (bottle)
Momo Japanese White Peach 300ml
$12 (2oz)
/
$55 (bottle)
Japanese Beer Bottles
$14
Far Yeast Blonde (330ml)
$14
$14
Far Yeast White (330ml)
$14
$14
Far Yeast IPA (330ml)
$14
$12
Asahi Super Dry (500ml Can)
$12
Beers on Tap
$15
Burdock Ducks IPA
$15
$13
Lost Craft Diversity Lager
$13
$14
Lost Craft Supernatural IPA
$14
$15
Estrella Lager
$15
$15
Collective Arts - Ransack The Universe West Coast Style IP
$15
Champagne & Sparkling
By the glass, or bottle
$16 (5oz)
/
$75 (bottle)
Fiol Prosecco
$16 (5oz)
/
$75 (bottle)
$45 (5oz)
/
$220 (bottle)
Perrier Jouet Champagne
$45 (5oz)
/
$220 (bottle)
Rosé
By the glass, or bottle
$20 (5oz)
/
$95 (bottle)
Diwald Zweigelt Rose
$20 (5oz)
/
$95 (bottle)
White
By the glass, or bottle
$20 (5oz)
/
$95 (bottle)
Meinklang Gruner Veltliner
$20 (5oz)
/
$95 (bottle)
$17 (5oz)
/
$80 (bottle)
Cellier des Demoiselles Chardonnay
$17 (5oz)
/
$80 (bottle)
$18 (5oz)
/
$85 (bottle)
Anne de Joyeuese Camas Chenin Blanc
$18 (5oz)
/
$85 (bottle)
Red
By the glass, or bottle
$18 (5oz)
/
$85 (bottle)
Cellier des Demoiselles Pinot Noir
$18 (5oz)
/
$85 (bottle)
$22 5oz)
/
$110 (bottle)
Adriano Serrano Rioja Crianza
$22 5oz)
/
$110 (bottle)
$18 (5oz)
/
$85 (bottle)
Anne de Joyeuse Camas Syrah
$18 (5oz)
/
$85 (bottle)