Gallery: TONO by Akira Back at the W Toronto Hotel — TONO by Akira Back Toronto: Where Peruvian passion meets Japanese Tradition - A New Ritual Begins.

Dishes that define TONO

Bold flavours, refined technique. This is Nikkei, through the vision of Chef Akira Back.

Assortment of sashimi and sushi on a white plate with decorative flowers, served on a red tray with ice, chopsticks, and garnishes.

A plated dish featuring a rolled appetizer topped with fried shredded potatoes, fresh herbs, and edible flowers, with a drizzle of green oil or sauce on a dark, textured plate.

A person pouring sauce over a bowl of Asian-inspired dish with sliced meat, herbs, and vegetables, on a decorative plate with a bed of ice, with a bowl of rice and orange tortilla chips in the background.

A wooden cigar box with a glass lid, containing two cigars with band labels, resting on white pebbles with dried flower petals around.

Various Asian dishes on a black marble table, including a seafood dish with clams in a broth, sashimi with mushrooms on a wooden platter, and a small bowl of green arugula salad with dressing.

Close-up of a black rectangular serving plate with several pieces of beef topped with crispy fried onions and garnished with small green herbs on a black marble surface.